Fill portafilter to line with
Santiago Maté Company yerba maté

Pull a 6 oz Shot of mate

Add steamed milk and/or flavor

Fill portafilter to line with Santiago
Maté Company "ground" yerba maté

Pull a 6 oz Shot of mate

Add steamed milk and/or flavor

Put 1/2 cup maté in a standard 32 oz press

Add hot water

Let steep for 2-3 minutes

Press and pour, then add milk, sugar,
or honey to taste

Use 1/4 cup maté per 12 oz of water

Brew like normal coffee

Add milk, sugar. Or honey to taste

(All coffee pots differ, maté should be
dark enough so you cannot see through it.)

Fill gourd halfway with yerba maté

Fill gourd with hot water only until
mate is saturated

(Do not “flood” the maté by putting
in too much water)

Sip bombilla “filter straw” until water is gone

Refill and repeat up to 15 times

Place your “Ultimate Bombilla”
into any mug or cup

Add 1/8 to 1/2 cup yerba maté

Add hot water

Add milk, sugar, honey

Stir and enjoy
(You may refill using the same maté leaves)